Business Positioning
Menu Engineering
Operational SOPs & Processes
Kitchen Planning
Staff Training and Development
Food Trials
Go-To-Market Strategy
Financial Modeling
Franchise Modeling
Franchise Expansion
Performance and Business Analysis
Menu Improvisation and Revisions
Monthly Staff Handholding
Staff Re-trainings
99 Pancakes
Dimsum Box
Biggies Burger
Chicago Pizza
Kritunga Restaurants
Bhukkad Cafe
Maintain Operational Excellence and Profitability
360° restaurant transformation through systematic analysis
Strategic menu analysis and performance optimization
Comprehensive staff development and retention program
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