Start A Cloud Kitchen
Professional Advice Towards Starting A Profitable Cloud Kitchen.
Phase 1 - Strategy
Identifying your target market, positioning, concept & developing a strategic roadmap for brand.
Phase 2 - End To End Consulting
From Scratch to Launch, we've got you covered.
Processes, SOPs & Training
Crafting and Implementing Smarter Workflows for Efficient Operations.
Read More
Supply Chain Consulting
Constructing and Enhancing Your Supply Chain for Sustainable Success and Strong Vendor Relationships.
Read More
Handholding and Re-trainings
Standing By You for the Long Haul! Guiding Expertise through Uncertainty with Assurance.
Read More
Phase 3 - Scalability
Transforming your business into a scalable powerhouse.
Cloud Kitchen Classification
Single Brand Kitchen
- Suggested in Single Cuisine Niche.
- Backend Area or Industrial Area.
- Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
- Online Friendly Menu.
Multi-Brand Kitchen
- Suggested Multiple Brands in a Single Cuisine, Diversified in Difference Segments.
- Backend Area or Industrial Area.
- Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
- Online Friendly Menu.
Virtual Brand
- Suggested to Existing Cuisine.
- Same Kitchen is Multi-used.
- No Risk, High Profit.
- Online Friendly Menu.
Ideation To Reality
Our Working Process
