Restaurant SOP's

DNY Hospitality provides restaurant SOP's, restaurant standard operating procedures consultation in the end-to end services for a restaurant setup. A success of a restaurant depends on how effectively the restaurant SOP’s are followed and kept a track of.

These are the 15 important Restaurant SOP

1. Hygiene & Safety SOP’s
2. Food Production SOP’s
3. Sales and purchase SOP’s
4. Standardisation of recipes
5. Wastage Control SOPs
6. Kitchen SOP’s & Checklists
7. Bar SOP’s & Checklists
8. Reporting Structures to management
9. Cash Handling SOP’s
10. First In First Out (FIFO)
11. Storage SOP’s
12. Inventory Management
13. Service SOPs
14. Guest Relations
15. HR Policies & Company Structure

How do we help?

Under the guidance of Yash Dalwani, DNY Hospitality excels in developing customized Standard Operating Procedures (SOPs) tailored for different setups. Whether it's a delivery kitchen,cloud kitchen, Bar or café, the SOPs are fine-tuned to ensure maximum productivity. Recognizing the unique dynamics of each establishment, DNY Hospitality's SOPs are crafted to align seamlessly with specific needs, contributing to operational efficiency.

Your Staff is hired & trained by DNY professional team of head chefs and corporate chefs via hand holding and re-training procedure. Owner is trained for staff management SOPs, guidelines to reporting & business procedures. In addition, check on operations, monitoring the processes and surprise audits is a must recommended for the owners.