Knowledge Base

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Blogs

A Visionary initiative – “Ek Naya”

A Visionary initiative – “Ek Naya”, a transformative project by the Founder Mr. Yash Dalwani of DNY Hospitality Consultants.

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Blogs

The Unfolded Narrative of our Company

A College Dropout Entrepreneur - Story of his Hustle and Innovation- Disrupting the Food Industry!

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Blogs

branding v/s marketing

Branding is the process of giving meaning to a specific place by creating and shaping a brand in the consumer’s mind.

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Blogs

Brand naming

Brand Naming: A strategic “Naming a brand” process is the main part of your brand identity-building exercise.

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Blogs

Food logo design

As rightly said a BRAND is a “Value” or “Fusion of Values” given out for a particular need to the market. Branding & Food Logo design is the “Language” that conveys this value with a visual impact.

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Blogs

Menu design

DNY hospitality – The menu design consultant believes “The brand logo design determines a brand’s vision; however, the menu design determines its character”

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Blogs

Interior theme design

We help in creating a wacky concept. That goes on similar lines with respect to the brand logo, interiors, packaging, and the menu.

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Blogs

food packaging

DNY Hospitality being experts in food packaging design, identification & procurement.

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Blogs

kitchen planning

Restaurant Kitchen Planning is technically planning a commercial kitchen with required equipment & civil electric setup.

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Blogs

Bar Menu & Mixology

Bar Menu is to be well-thought and well-executed in a Bar Consulting service, which DNY Hospitality masters at in India & USA.

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Blogs

Bar Design

DNY Hospitality is proud to share is our expertise in the Lounge Bar’s segment of Hospitality.

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Blogs

Restaurant SOP's

DNY Hospitality provides restaurant SOP's, restaurant standard operating procedures consultation in the end-to end services for a restaurant setup.

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Blogs

Culinary Training & Management

DNY Hospitality – an expert Restaurant consulting company In India & USA, that provides culinary training for Restaurants & Hotels.

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Blogs

End-to-End Guide for the Cloud Kitchen Business – Be 100% Prepared Before You Start

A Cloud Kitchen is a backend operated kitchen that accepts incoming orders only through online ordering systems for home delivery, having single or multiple brands setup in the same kitchen with no dine-in facility.

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Blogs

procurement and liaison

DNY Hospitality is a one-stop solution for your Restaurant consulting & Procurement & Liaison for setup. DNY liaisons with A to Z vendors for procurement of restaurant & hotel supplies.

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Blogs

DNY Kitchens – Multi-Brand Cloud Kitchen Franchise in India for INR 10 Lacs (No Franchise Fee, No Additional Cost)

Cloud Kitchen Franchise business is emerging as the most profitable franchise business opportunity. However, they have become a well-established phenomenon in the corporate world.

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Blogs

How to Start a Home-Based Cloud Kitchen Business: Step-by-Step Process to Begin a Food Business from Home!

A home based cloud kitchen is a business idea that must have clicked in your mind as soon as you think of owning a restaurant. Lifestyle in the present decade has inspired us to become highly ambitious into the food business.

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Blogs

The Best Restaurant Concept! – QSR vs. Cloud Kitchen

QSR stands for a Quick Service Restaurant. This restaurant concept is deliciously popular in the food industry. It represents a fast food restaurant that prepares meals within minutes.

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Blogs

25 Reasons Why You Need a Restaurant Consultant

Opting for a professional restaurant consultant in the making of your restaurant or food & beverage venture is of high value in the standardisation of your brand.

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Blogs

20 Easy Steps to Start a Cloud Kitchen Business!

To start a cloud kitchen can be a million-dollar idea, if you are one among those who are willing to enter into food & beverage industry.

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Blogs

Importance of Restaurant Branding in India & Its Direct Impact on Revenue!

Importance of Restaurant branding in India is taking giant strides. The direction of the food & beverage industry is opening gates to new opportunities.

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Blogs

Top 13 Organic Strategies for Social Media Marketing for Restaurants

Social media marketing for restaurants is playing a remarkable role in the positioning of dining destinations in the ultra-modern digital world.

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Blogs

What is a central kitchen setup? – Detailed insights

A central kitchen setup centralizes the cookery operations of multiple kitchens. It serves the major ingredients or components for effectuating other food items.

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Blogs

20 intelligent ideas to sustain in food and beverage industry – COVID-19

Ideas to sustain in F&B Industry or any other industry isn’t less than a challenge in the prevailing pandemic situation. The world in totality is battling to endure.

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Blogs

Covid 19 phase: is this the right time to invest in restaurant business?

Restaurant businesses have exhibited trends of cumulative growth continuously. Under various situations, the food business has always adapted accordingly.

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Blogs

DNY Hospitality: A Leading Restaurant Consultant

DNY Hospitality takes pride in introducing itself as one of the highly sagacious restaurant consultant in the F&B business.

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