DNY Hospitality provides restaurant SOPs, restaurant operating procedures Consultation in the end-to end services for a restaurant setup. Because the operational restaurant SOPs are the backbone of restaurant. A success of a restaurant depends on how effectively the restaurant SOP’s are followed and kept a track of.
The operational working of a restaurant is trained to your staff which includes-
Owner is trained on managing the staff, guidelines to reporting check, business procedures. In addition training on Operations, Monitoring the Processes and surprise audits is also done.