Restaurant SOPs

Restaurant SOPs

DNY Hospitality provides restaurant SOPs, restaurant operating procedures Consultation in the end-to end services for a restaurant setup. Because the operational restaurant SOPs are the backbone of restaurant. A success of a restaurant depends on how effectively the restaurant SOP’s are followed and kept a track of.

The operational working of a restaurant is trained to your staff which includes-

  • Hygiene and safety SOP’s
  • Food production SOP’s
  • Sales and purchase SOP’s
  • Standardization of recipes
  • Consistency SOP’s for recipes
  • Standardization of operating processes
  • HR Policies and Employee Responsibilities
  • Staff detailed daily checklists
  • Kitchen SOP’s
  • Bar SOP’s
  • Kitchen Log book and shift checklist
  • Reporting structures to management
  • Cash Handling SOP’s
  • First In First Out (FIFO)
  • Storage SOP’s
  • Wastage control and wastage record SOP’s
  • Raw material ordering and receiving procedure
  • Guest relations
  • Up-selling

Owner is trained on managing the staff, guidelines to reporting check, business procedures. In addition training on Operations, Monitoring the Processes and surprise audits is also done.

 

 

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