Restaurant Operating Procedures (SOPs)

Restaurant Operating Procedures (SOPs)

DNY Hospitality provides Restaurant Operations & Procedures Consultation Service which helps you to decide the Everyday operations in your Restaurants.

The operational working of a restaurant is trained to your staff which includes-  the reporting structure, the standardization of recipes, standardization of processes, policies, kitchen SOPs, Bar SOPs, kitchen standards, hygiene, FIFO, storage SOPs, wastage control, ordering and receiving procedure, guest relations, up-selling, etc.

Owner is trained on managing the staff, guidelines to reporting check, business procedures, Operations, Monitoring the Process & Staff etc.

The operational Checklist for each department is prepared and trained.