Kitchen Planning

Kitchen Planning

DNY Hospitality is a leading Kitchen planning and designing company. DNY Helps a restaurant to revamp the kitchen planning or create a new kitchen plan altogether.

The kitchen layout is the shape that is made by the arrangement of the counter-top, major commercial cooking appliances and storage areas. This floor plan creates the kitchen’s work triangle – the path that you make when moving from the refrigerator, to the sink, to the range to prepare a meal. When designing your kitchen, one of the first considerations is the overall layout of the kitchen.

Providing a complete set of technical drawings including

  1. Technical layouts for Kitchen equipment placements
  2. technical kitchen design
  3. Electrical layout
  4. Plumbing layout
  5. Civil layout
  6. Exhaust layout
  7. Gas layout
  8. Storage layout
  9. Detailed equipment specification
  10. Space utilization and placements
  11. BOQ for required cooking equipment

DNY would determine the area of kitchen to be used as per the cuisine finalized, design an intelligent kitchen technically to ensure highest space utilization and comfort. We don’t deal in second-hand equipment.

The specification and layouts defined are in exact detail of the quality recommended. The vendors who manufacture follow the guidelines and qualities defined by DNY.

Importance of a right kitchen planning-

An intelligent kitchen ensures lowest space utilization, customized multi-use of equipment & multi-brand operation from same kitchen. This thereby saving monthly running cost of higher rent in larger space. The excellence in setup is achieved by detailed drawings of each segment in a commercial kitchen.

Majority of kitchen plans can be used for future franchise level execution. The layout of kitchen can change however the arrangement of equipment stay the same. It becomes easier for a faster expansion of franchise outlets. May it be a QSR or a delivery kitchen or a bar, a right kitchen and bar plan ensures ease at operations.