Are You COVID Ready?

Are You COVID…

How will our customers dine when the lockdown lifts? Will the server look like he’s straight out of a sci-fi movie? Will food appear on the tables at the touch of a button, like in The Jetsons? Will our operations massively automate and ease out the human effort? Rethinking technology, reimagining menus and reworking business models are the main factors behind the...
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How to start…

How to start a cloud kitchen? Meaning of cloud kitchen- A cloud kitchen is a backend operated kitchen that accepts incoming orders only through online ordering systems, having multiple brands setup in a single space and has no dine-in facility. Understand the Restaurant Operating procedure of the cloud kitchen. Cloud kitchens have their high presence on online aggregator platforms, they have...
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Successful restaurant marketing

Influencer Marketing A new branch of the social media marketing i.e. Influencer marketing platform that uses endorsements and product mentions from influencers. Its focuses on using key leaders to drive the brand's message to the large Market. In simple words - the individuals who have their prominent social footprints on the social media platform to market your brand hugely. This form...
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Importance of Restaurant…

Importance of Brand designing Brand designing is the process of giving meaning to a specific place by creating and shaping a brand in the consumer's mind. The brand exists only in the mind of customers if the branding is of a top-notch level. Every brand hold story which branding depicts to their viewers. Each one of these interaction tells a story...
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Importance of Restaurant…

Every Brand Has a language and a personality trait, that speaks to the audience in a specific way which is conveyed with a combination of right content & right visuals, aligned in single direction of thought or a concept. A restaurant concept is the overall idea or theme that defines the restaurant. Concepts include the your menu design , service style,...
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Challenges Faced in…

Restaurant operations and challenges faced by owners - How to overcome those? The restaurant operations industry continues to be a difficult place for new entrepreneurs to explore business opportunities in the F&B, but by understanding common challenges and the importance of SOP's setting by DNY hospitality, owners are able to develop unique strategies to increase their chances of success. 1....
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