Success Story
Chef Pod
Brand Growth Parameters
Business Model Uniqueness
Market Acceptance
Operational Feasibility
Brand USP's
01
Personal Chef at Home - Concept
02
Market Gap Fulfilled
03
Unique Business Model
04
Scalable and Easy to operate
Brand Vision
- Existing menu standardization issues.
- Chef dependent work, once the chef changes, taste changed.
- Operations was manual.
- POS software was not fully used.
Consulting By DNY
- DNY standardized the recipes and menu.
- DNY's menu making process, made the business chef-independent.
- Operational became streamlined and Proces driven.
- POS was installed and use of technology eased the bsuiness operation.
