We are consultants for restaurants and with our extensive knowledge & experience in setting up restaurants we have a structured plan of end-to-end conceptualization and execution.
Our Projects executed so far are listed below-
Include all aspects of cloud kitchens, Lounge Bars, Casual & Fine dining restaurants, QSR and Central Kitchen. Moreover in Food-Tech segments, we have been instrumental in bringing various International food concepts and ideas to India in the recent years.
BuckingRum is one project we were approached by the client after their existing consultants deserted the project mid-way and the client had no idea how the project could be completed. Our goodwill in the industry helped us to get recommended to the client and we took over the project which needed lot of changes to be done in the strategy and implementation of interiors, infrastructure and technology. We have helped the client connect with better vendors, suppliers and contractors thereby saving a lot of cost, better quality setup and create a popular party hotspot with unique cuisine and also implement the “stock exchange” type liquor trading platform sourced fro the world leader in Europe
The Indian F&B market is growing at a rapid pace and creating abundant options in Tier-2 cities of India. Guzzlers is one such project of DNY in the city of Aurangabad which is poised to be one of the best party spots with state-of-the-art sound, lights and other infrastructure. Divided in two floors including a terrace, the location is apt for a cozy musical evening with lip-smacking cuisine designed especially for the local taste of Aurangabad.
With an exquisite design for interiors, latest technology sound and lights, cosy and vibrant interiors, welcoming staff procedures and fresh recipes, this place is defined to rock the lounge culture of Aurangabad.
Started in 2013, Wok123 has been the pioneer and inspiration to many similar concepts who now can offer the flexibility of designing a wok meal but allowing the customer to choose the meal base, add preferred toppings and then finish it with a flavor of choice from a vide range of international taste sauces and flavors.
Our taste has always been the talk of the town and has brought us repeat customers time and again.
Currently one of the most popular brand online and 100s of positive reviews and happy tummies.
In the already over crowded Pizza delivery segment, we created this new kid on the block with a unique menu offering, individually crafted new range of sauces and offering a vide range of toppings, thereby offering a new taste segment in the Pizza business.
In a short span of over 6 months, this brand has been receiving rave reviews from clients for its new taste, freshness, light on tummy approach, quick delivery and unmatched customer delight.
Very soon this brand will be making its presence felt in many locations and cities by way of franchise outlets
An existing troubled brand who had great ideas but lacked the industry knowledge, expertise in managing operations and there by facing losses to the edge of extinction, approached us for our consultancy services.
We could guide them to revamp the menu, rework their raw material procurement, pricing, customer approach, combo offerings and brand design to bring a new life to the business.
In a short span of 2 months, they have been receiving reviews which are bringing in confidence in the customers and catering to the local community with pride
A new and unique concept in Cakes and sweet desserts brand. With 11 outlets in Mumbai alone, this brand is poised to make it big in the franchise world, providing options for Women Entrepreneurs, home bakers and small investment business seekers. No Franchise fee – No Royalty model, setup a Sugar Lipss franchise with just 5 lac rupees and make it a big success in the shortest possible time.
A new and unique concept to bring in food truck zones in various cities. We are consulting a client from Pune who is setting up fun food trucks in various popular localities of Pune and few more cities of Gujarat.
The food truck concept business is evolving fast in the country and very soon we will see legislative changes supporting this concept to expose clients to a more modern way of junking on fast food.
We were one of the pioneers of setting up a backend kitchen (also called as Dark Kitchen) from where we can run multiple online foodtech brands thereby bringing in abundant value for the business, low cost operations, more space to work freely and manage multiple successful brands of different cuisines. Now we are consulting a few new entrants on this concept and helping them leverage the cost of setting up a foodtech business
Wake up in the morning and the first thing which comes to your mind is a healthy breakfast. Now Breakfast is BreakFirst, a healthy morning meal brand in Pune providing fresh cold pressed health juices, international range of salads, sandwiches and more from 7am. Now dont struggle in the Kitchen, just call BreakFirst.
A low investment QSR restaurant franchise – high returns and Online food delivery model with over 100 different varieties of Egg dishes to turn your junk food habits to more healthy and protein rich diet. Offering Franchise all over the country, anyone with a small investment of 5 to 7 lacs can start this profitable venture.
Eggomogo, currently operational with 3 outlets in mumbai and pune.
With 50 unique egg based dishes in the menu, and an exciting business opportunity with “NO franchise fee, and NO royalty”, it is a great brand to opt for to existing restaurant owner’s as well.
Spices, Chillies and Herbs from Africa have always surprised the foodies all over the world. We are bringing this amazing grilled chicken based recipe brand with marinades made from secret spices of Africa. A low investment Franchise option to start this amazing QSR outlet with just 7 to 9 lacs with NO Franchise Fee – NO Royalty.
Thematic Resto-Bar “Same Place Same Time” is one of our END-TO-END set-up executions in Mumbai, Andheri West, from concept development, name generation, designing the brand identity, Restaurant Branding and graphic designing, menu engineering, interior execution, sound and light setup system, building a supply chain system for them, developing restaurant operations procedures (SOPs), processes & Training of the staff.
The Concept runs around human connections, Dating & business meetings, as the name suggests “Same place same time”- a very common term used between 2 people wanting to meet over again.
The concept of an Offline Tinder would be experienced in the place, being an attraction for the youth in that area.
Our Expertise is setting up thematic restaurants and bars, with everything around aligned in a single direction.
Pune is an ever-growing city in the F&B industry, with one our projects in FC road, Pune- VICE VERSA, a thematic café.
Fergusson College road being a student dominated area, our market study and online data showed up dominant products as Coffees, shakes, burgers and pastas in the overall area orders.
We did the Menu planning, recipe standardization, food costing structure, took over the staff training, owner training and overall efficiency in restaurant operations.
Client had hired the branding agency already, our scope was to work in association with them to help them strategies the concept development, brand designing and branding.
Our focus was to take coffees to another level with the most premium coffee flavors and beans in the menu, best coffee machine procurement and our Barista team executed the recipe trials and trainings with excellence.
Vice Versa is one of the leading causal café’s in Pune.
DNY Hospitality is currently working on a concept of setting up 10 QSR outlets + a 7000 sq. feet central kitchen, which would manufacture marathi snack items using the blast freezing, blast chilling food technology, processed food vacuum packed and setting up the logistics process of delivery to 10 different QSR outlets in different regions of pune. An excellent F&B scalable model, consulting and executing client’s vision to expand in different parts of india with 100 QSR outlets and 10 Central kitchens by 2021.
Brand Name- Chai Nashta Express
DNY ‘s scope says- From planning the 7000 sq. feet smart kitchen which could withstand the production of 600 items at one time, to planning and executing the full Show in terms of Storage SOP, logistics plan, F&B operations training, branding, designing, staff hiring, recipe development, food safety standard and the overall business model plan.